Meat Product List
All of our meat is USDA inspected and packaged for retail sale. We believe the more our customers know about their food, the better choices they make for their family. Below are illustrations of where a cut of meat comes from, and you can download a printable chart at the bottom of the page to make your shopping choices easier.
If you ever have any questions about a particular cut of meat, please contact us. We're happy to answer your questions.
BEEF
Ground
- Loose
- 1/4 lb. OR 1/2 lb. patties
- Chuck Roasts
- Rump
- Chuck
- Round
- Sirloin Tip
Steak
- Cubed
- Delmonico/Rib Eye
- Filet Mignon
- London Broil
- NY Strip
- Porterhouse
- Sirloin
- Skirt
- T-Bone
Miscellaneous
- Hot Dogs (NEW) - No sodium nitrites
- Lebanon Bologna - Regular & Sweet (NEW)
- Beef Log Rolls - Regular & Sweet
- Oxtail
- Stew Meat
PORK
Sausage
- Loose - Hot & Mild
- Patties - Mild
- Links - Mild
- Stuffed - Mild
- Ground Pork (no additives)
Roasts
- Boston Butt
- Ham
- Ham (Smoked)
- Pork Loin
- Tenderloin (Sliced)
Miscellaneous
- Pork Chops
- Country Style Ribs
- Pork Fish
- Ribs
- Bacon
LAMB
- Stew Meat
- Ground Lamb
- Boneless Leg of Lamb
- Lamb Chops
- Rib Chops
CHICKEN
- Chicken Leg Package (6/pack)
- Chicken Breast (1-2/pack)
- Chicken Thigh Package (2/pack)
- Chicken Wings (12/pack)
- Chicken Halves
- Whole Chicken
- Whole Chicken - Cut Up
- Leg Quarters
EGGS
- Duck Eggs
- Chicken Eggs
Country Rhodes Farm products are available in
limited quantities or upon request at the following locations:
